Bottle	750 ml
Alcohol	11,5 %
Content	Sparkling made from birch sap
Categories	Organic,vegan
Production method	Méthode Sédoise
Sugar	19g/liter

 

 

 

Our SAV 1785 is produced in a way that combines the "méthode traditionelle”, and the "méthode ancestrale".

We call our way of producing bubbles ”méthode suédoise”. Before the first fermentation in tank is finished, we add some yeast and sugar and move the liquide into a bottle where it becomes bubbly and reaches perfection.

This is a Swedish sparkling and our method was developed in Sweden, to suit the raw material birch’s sap, the best. Therefor we call it ”Méthode Suédoise”.

With the raw materials of clean water, fresh air and untouched nature, we have made a well-balanced sparkling with a pure, fresh and crispy taste of green apples and a touch of sweetness.